La cocina de Chaoshan
Flavorful Origins
TEMPORADAS:
Trailer de temporada
EPISODIOS:
1x01 Aceitunas
Olives
11 de febrero del 2019
12 min
In Chaoshan, olives are preserved in distinct ways and appear in a variety of dishes, including fresh juices and meat soups.
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1x02 Kuy teav
Hu Tieu
11 de febrero del 2019
13 min
A quintessentially Chaoshan staple and a taste of home for many, kway teow (rice-noodle strips) can be stir-fried or wrapped around tasty fillings.
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1x03 Cangrejo marinado
Marinated Crab
11 de febrero del 2019
13 min
Garlic. Cilantro. Chili pepper. The marinated raw-crab dish varies in style from Puning to Shantou, but it's always fresh and tender.
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1x04 Salmuera
Brine
11 de febrero del 2019
11 min
Cinnamon, anise and galangal are among the spices that go into Chaoshan brine, a key ingredient in braised offal, goose head and hot pot.
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1x05 Pasta de soja fermentada
Puning Bean Paste
11 de febrero del 2019
12 min
Long ago, migrants from the north brought soybeans to Chaoshan, now home to a unique bean paste featured in many dishes, from spinach to steamed fish.
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1x06 Rábano en conserva
Preserved Radish
11 de febrero del 2019
12 min
An age-old Chaoshan tradition, the preserved white radish can put an innovative spin on various dishes, from spare ribs to stir-fried squid.
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1x07 Algas
Seaweed
11 de febrero del 2019
12 min
To bring out umami and impart the flavor of the sea, the versatile ingredient seaweed can be stir-fried, deep-fried, roasted and sprinkled on soup.
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1x08 Ostras
Oysters
11 de febrero del 2019
11 min
Steamed, marinated, stir-fried, grilled or dried. A classic in Chaoshan cuisine, the oyster is traditionally cultivated in the town of Jingzhou.
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1x09 Mandarinas de Chaozhou
Chaozhou Mandarin Oranges
11 de febrero del 2019
11 min
A regional product, the Chaozhou orange can be deep-fried or dried and preserved to make sweet treats, while its peel can be used for zesty seasoning.
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1x10 Lei cha
Lei Cha
11 de febrero del 2019
12 min
In the Hakka tradition, tea leaves are cooked with fresh herbs, then ground with sesame seeds or peanuts in a mortar to make lei cha, a fragrant drink.
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1x11 Pastel de tofu
Tofu Cake
11 de febrero del 2019
13 min
Garlic, fat, liquor and fermented bean curd. The traditional tofu cake is a baked pastry boasting a rich taste profile and centuries of history.
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1x12 Caldero mongol de carne de vacuno
Beef Hot Pot
11 de febrero del 2019
12 min
Expert butchers in Chaoshan sharpen their knives to slice premium beef into perfect, marbled cutlets that are juicy, tender, and ready for hot pot.
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1x13 Albóndigas de carne de vacuno
Beef Meatballs
11 de febrero del 2019
12 min
Inheriting the techniques of previous generations, makers of Chaoshan beef meatballs dedicate hours of hard work to achieve perfect texture and flavor.
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1x14 Yusheng
Yusheng
11 de febrero del 2019
13 min
Enjoyed with vegetables and dipping sauce, yu sheng (freshly sliced raw fish) is a delicacy with a long history in Chaoshan.
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1x15 Plato de pescado
Meal of Fish
11 de febrero del 2019
12 min
Salted, boiled and air-dried in bamboo baskets, the mackerel scad is among many seafoods that make for a chewy, flavorful and simple main dish.
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1x16 Salsa de pescado
Fish Sauce
11 de febrero del 2019
13 min
Indispensable to Chaoshan cooking, fish sauce is traditionally made by salt-curing and fermenting hilsa herring, but new methods have cropped up.
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1x17 Bola de pescado y rollito de pescado
Fish Ball and Wrapped Fish
11 de febrero del 2019
13 min
In Chaoshan, the lizardfish is deboned and pounded to make surimi (fish paste) -- a versatile ingredient with a uniquely smooth and elastic texture.
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1x18 Mejillones
Mussels
11 de febrero del 2019
12 min
Harvested from Nan'ao Island's shores, mussels are a summer delicacy that can be cooked with basil, folded into spring rolls and added to fried rice.
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1x19 Galanga
Galangal
11 de febrero del 2019
13 min
Galangal arrived in Chaoshan from Southeast Asia a long time ago, imbuing meat dishes like chicken and lamb with a fragrant punch.
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1x20 Agripalma china
Chinese Motherwort
11 de febrero del 2019
11 min
Known for both taste and nutritional value, Chinese motherwort is blanched and added to soup and congee as a breakfast favorite.
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Trailer(s) de temporada:
Estreno:
11 de febrero, 2019
Episodios:
20
Última emisión:
22 de diciembre, 2023
Valoración temporada:
0.4
Valoración usuarios:
8
Necesitarás aproximadamente 4 horas para ver toda la temporada.
Sinópsis Temporada:
Delve into the delectable world of Chaoshan cuisine, explore its unique ingredients and hear the stories of the people behind its creation.
Donde ver esta temporada
Reparto principal
Yang Chen
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Valoraciones de temporada recientes
(40 hilo(s) )
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