Información de la Temporada
Fecha de estreno: 03 de enero, 2009
Episodios: 26
Duración de temporada: 11 horas
Última emisión: 15 de febrero, 2025
Valoración media Palomitacas: ★ (0/10)
Valoración media TMDB: ★ (0.0/10)
Tráiler disponible: ver trailer de temporada
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Episodios
Capítulo 1: Episodio 1
Fecha de estreno: 03 de enero del 2009 25 min
Sinopsis: Our sure-fire recipe makes a sliceable pie with bright, fresh berry flavor. Recipes - Blueberry Pie - Foolproof Pie Dough Equipment Center
Capítulo 2: Episodio 2
Fecha de estreno: 10 de enero del 2009 25 min
Sinopsis: We demystify French cooking by streamlining two classic—and often poorly executed—recipes. Recipes - Best French Onion Soup - Quicker French Onion Soup
Capítulo 3: Episodio 3
Fecha de estreno: 17 de enero del 2009 25 min
Sinopsis: Great Arroz con Pollo, or “chicken with rice,” can take the better part of a day. We developed one that is small on time but big on flavor, and paired it with another quick and flavorful recipe: Si...
Capítulo 4: Episodio 4
Fecha de estreno: 24 de enero del 2009 25 min
Sinopsis: Flavorless bread-crumb coatings ruin many pork chops. We show you how to achieve that elusive combination of juicy chop and crunchy coating. Recipes - Crunchy Baked Pork...
Capítulo 5: Episodio 5
Fecha de estreno: 31 de enero del 2009 25 min
Sinopsis: Join us as we fix two flexible pasta toppings: a quick meat sauce with a lush texture and depth that tastes like it’s been simmering all day, and a creamy tomato sauce that’s enriched, not overwhel...
Capítulo 6: Episodio 6
Fecha de estreno: 07 de febrero del 2009 25 min
Sinopsis: With our no-frills approach to apple pie, you can convert this special-occasion dish to an everyday dessert. And our technique for making moist, rich applesauce cake produces a tender crumb with pr...
Capítulo 7: Episodio 7
Fecha de estreno: 14 de febrero del 2009 25 min
Sinopsis: By tweaking our traditional Thanksgiving bird, we created a recipe for moist roast turkey that’s packed with bright herb flavor in every bite. As for the potatoes, we focused on a new technique to ...
Capítulo 8: Episodio 8
Fecha de estreno: 21 de febrero del 2009 25 min
Sinopsis: Think it takes all day to make a flavorful soup? Think again. We set out to disprove this misconception with our intense, meaty-flavored beef and vegetable soup that’s on the table in under an hour...
Capítulo 9: Episodio 9
Fecha de estreno: 28 de febrero del 2009 25 min
Sinopsis: Saltimbocca and tiramisu are two Italian restaurant favorites that are rarely served at home. Here we prepare our saltimbocca with chicken rather than the more traditional veal and streamline its p...
Capítulo 10: Episodio 10
Fecha de estreno: 07 de marzo del 2009 25 min
Sinopsis: Leave that boxed cake mix on the shelf. We prove that you can create an extremely fluffy yellow cake with entirely natural ingredients. Recipes - Foolproof Chocolate Fro...
Capítulo 11: Episodio 11
Fecha de estreno: 14 de marzo del 2009 25 min
Sinopsis: Join us as we uncover the secret to turning an inexpensive cut of beef into a tender roast worthy of Sunday dinner. Recipes - Horseradish Cream Sauce - Ma...
Capítulo 12: Episodio 12
Fecha de estreno: 21 de marzo del 2009 25 min
Sinopsis: We demonstrate how to make two Mexican restaurant classics—Enchiladas Verdes, and Steak Tacos—in your home kitchen. Recipes - Steak Tacos - Enchiladas Ver...
Capítulo 13: Episodio 13
Fecha de estreno: 28 de marzo del 2009 25 min
Sinopsis: Our Pizza Bianca, with its crisp exterior and chewy, bubbly middle, pairs perfectly with the velvety smoothness and bright tomato flavor of our Creamless Creamy Tomato Soup. Recipes
Capítulo 14: Episodio 14
Fecha de estreno: 04 de abril del 2009 25 min
Sinopsis: Discover our alternative method for poaching salmon and the test kitchen’s secrets for moist and flavorful oven-baked, crunchy-coated fish fillets. Recipes - Poached Sal...
Capítulo 15: Episodio 15
Fecha de estreno: 11 de abril del 2009 25 min
Sinopsis: We take the fear out of soufflés and show you our foolproof methods for making this showstopping dessert. Recipes - Make-Ahead Chocolate Souffle - Grand M...
Capítulo 16: Episodio 16
Fecha de estreno: 18 de abril del 2009 25 min
Sinopsis: We reveal the test kitchen’s technique to make a holiday ham that’s moist and tender, with a glaze that complements but doesn’t overwhelm the meat. We then pair it with the perfect drop biscuits—si...
Capítulo 17: Episodio 17
Fecha de estreno: 25 de abril del 2009 25 min
Sinopsis: Prepare your own version of Chinese take-out classics using our recipes for great stir-fries. Recipes - Tangerine Stir-Fried Beef with Onions and Snow Peas ...
Capítulo 18: Episodio 18
Fecha de estreno: 02 de mayo del 2009 25 min
Sinopsis: We found a sure-fire method to keep a grilled, stuffed pork loin moist without brining. And we paired the pork with a host of great sautéed spinach recipes. Recipes - Sa...
Capítulo 19: Episodio 19
Fecha de estreno: 09 de mayo del 2009 25 min
Sinopsis: We give two classic snack cakes moist, flavorful makeovers. Recipes - Spice Cake with Cream Cheese Frosting - Oatmeal Cake with Broiled Icing...
Capítulo 20: Episodio 20
Fecha de estreno: 16 de mayo del 2009 25 min
Sinopsis: Our recipe for marinated flank steak is packed with flavor but still retains is beefy chew, and our grilled potatoes are enlivened with the bold tastes of garlic and rosemary. Marinati...
Capítulo 21: Episodio 21
Fecha de estreno: 23 de mayo del 2009 25 min
Sinopsis: At $20 a pound, rack of lamb had better be good. We show you how to make the most of this prime piece of meat, and reveal a foolproof version of the French casserole Vegetable Gratin. ...
Capítulo 22: Episodio 22
Fecha de estreno: 30 de mayo del 2009 25 min
Sinopsis: The French technique of stuffing a chicken breast yields four-star results — but requires hours of labor. Our take uses a much simpler procedure with the same results. When matched with another Fre...
Capítulo 23: Episodio 23
Fecha de estreno: 06 de junio del 2009 25 min
Sinopsis: We’ve taken the trouble out of breadmaking with our Almost No Knead Bread and Soda Bread recipes. A no-knead approach to bread baking produces loaves that look like they’ve been baked ...
Capítulo 24: Episodio 24
Fecha de estreno: 13 de junio del 2009 25 min
Sinopsis: A lot can go wrong with grilled bone-in chicken breasts. Join us to learn our technique for perfect grilled chicken breasts with tender meat and crisp skin. We also show you the method for making a...
Capítulo 25: Episodio 25
Fecha de estreno: 20 de junio del 2009 25 min
Sinopsis: With our flavorful beef stew, we translate the bold, robust flavors of Provence to the home kitchen. And as a finale, we balance the richness of the stew with our light, airy, melt-in-your-mouth me...
Capítulo 26: Episodio 26
Fecha de estreno: 27 de junio del 2009 25 min
Sinopsis: Uncover the test kitchen’s secrets to achieving a creamy crème caramel and subtly sweet stovetop rice pudding. Recipes - Classic Crème Caramel - Espresso ...
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