Información de la Temporada
Fecha de estreno: 08 de enero, 2002
Episodios: 22
Duración de temporada: 11 horas
Última emisión: 27 de junio, 2003
Valoración media Palomitacas: ★ (0/10)
Valoración media TMDB: ★ (9.8/10)
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Episodios
Capítulo 1: Episodio 1
Fecha de estreno: 08 de enero del 2002 30 min
Sinopsis: The Japanese have a healthy respect for food, which Tony can definitely appreciate. A trip through a market with a sushi chef prepares Tony for his dinner. He also eats a meal with sumo wrestlers.
Capítulo 2: Episodio 2
Fecha de estreno: 12 de enero del 2002 30 min
Sinopsis: In Japan, Tony experiences the contrast between a serene, rural inn for a tea ceremony and the bustling activity of a famous restaurant in Tokyo. Relaxing tea versus dangerous blowfish mark his trip.
Capítulo 3: Episodio 3
Fecha de estreno: 19 de marzo del 2002 30 min
Sinopsis: Ho Chi Minh just might make a man out of Tony when he eats fetal duck egg (with feathers), cobra heart and blood.
Capítulo 4: Episodio 4
Fecha de estreno: 15 de enero del 2002 30 min
Sinopsis: A trip down this Vietnamese river makes tony aware of Vietnam's history as well as its portrayal in some of his favorite movies. Phillip Lajeunie joins him as he eats his way through bread, coffee,...
Capítulo 5: Episodio 5
Fecha de estreno: 22 de enero del 2002 30 min
Sinopsis: Cambodia both attracts and repels Tony. Crickets, tripe and tongue are all fine; but a bright green jelly isn't to his liking. Finally, he must come to terms with durian– a fruit that smells worse ...
Capítulo 6: Episodio 6
Fecha de estreno: 26 de marzo del 2002 30 min
Sinopsis: Tony floats on the heart of darkness river. Three soldiers commandeer his boat, but a tasty dinner makes it all fine.
Capítulo 7: Episodio 7
Fecha de estreno: 17 de junio del 2002 30 min
Sinopsis: Wine and fish figure prominently in this episode as Tony explores Portugal.
Capítulo 8: Episodio 8
Fecha de estreno: 05 de julio del 2002 30 min
Sinopsis: The Basque food culture in Spain has a rich history and tradition. Tony and Luis Irizar visit gastronomic societies and tapas bars to try and experience all of the tastes.
Capítulo 9: Episodio 9
Fecha de estreno: 29 de enero del 2002 30 min
Sinopsis: Tony and his brother revisit favorite childhood haunts in Arcachon, France. A memory of an oyster from this place changed the course of Tony's life.
Capítulo 10: Episodio 10
Fecha de estreno: 08 de julio del 2002 30 min
Sinopsis: Tony joins Jose at the family farm to enjoy a fattened pig at the village feast. Then, he travels to a destination from his childhood where he debates eating a calf's head.
Capítulo 11: Episodio 11
Fecha de estreno: 05 de marzo del 2002 30 min
Sinopsis: Tony has one objective in Morocco, eat a roast sheep. He travels by camel with Berbers before he finally reaches the sheep roast in the mud of the Sahara.
Capítulo 12: Episodio 12
Fecha de estreno: 07 de mayo del 2002 30 min
Sinopsis: In Morocco, Tony learns about the rich culinary tradition and home cooking from a British ex-pat.
Capítulo 13: Episodio 13
Fecha de estreno: 19 de febrero del 2002 30 min
Sinopsis: Tony's friend Zamir shows him around St. Petersburg. A product of a childhood during the cold war, Tony fantasizes about being a spy as he eats his way through blinis, borscht, reindeer, pickled sa...
Capítulo 14: Episodio 14
Fecha de estreno: 16 de abril del 2002 30 min
Sinopsis: Tony and his friend explore St. Petersburg. Tony is especially interested in the working class foods of the people. Ice fishing, smoked fish, and high luxury caviar are a few of the stops.
Capítulo 15: Episodio 15
Fecha de estreno: 02 de abril del 2002 30 min
Sinopsis: Tony has always been interested in the Oaxacan tradition in food. A friend leads Tony through a local market, where they taste a variety of interesting foods. And, of course, Tony can't pass on teq...
Capítulo 16: Episodio 16
Fecha de estreno: 12 de febrero del 2002 30 min
Sinopsis: Tony's favorite kitchen mates all seem to come from Mexico, and he wants to know why. Eddy takes him on a tour of his home and town for some great meals of ant eggs, worms, and more.
Capítulo 17: Episodio 17
Fecha de estreno: 26 de febrero del 2002 30 min
Sinopsis: Tony is apprehensive about the glamorous world of LA, so he begins with hot dogs. After a long day and a guest stint at Campanile, he has gained a new appreciation for the glitz of the City of Angels.
Capítulo 18: Episodio 18
Fecha de estreno: 30 de abril del 2002 30 min
Sinopsis: Tony travels to Napa to eat at the restaurant of the chef he believes is the best at French cuisine–Thomas Keller. Keller creates a specialized menu just for Tony, including a course that is pure T...
Capítulo 19: Episodio 19
Fecha de estreno: 23 de abril del 2002 30 min
Sinopsis: Tony decides to share all of his hometown haunts with the viewers. Lox and bagels, wine and dinner, a variety of cheese, and great hot dogs make his list of top stops.
Capítulo 20: Episodio 20
Fecha de estreno: 05 de febrero del 2002 30 min
Sinopsis: This episode is all about Tony. Tours through Tony's restaurant, Les Halles; his first restaurant job in Provincetown, and the Culinary Institute of America; plus an interview with his mentor provi...
Capítulo 21: Episodio 21
Fecha de estreno: 12 de julio del 2002 30 min
Sinopsis: Tony sets out to prove that Scotland does have tasty options. He begins with a deep fried breakfast of pizza, eggs, and Mars bars. Next, he enjoys a hearty lunch of haggis. Finally, after fishing a...
Capítulo 22: Episodio 22
Fecha de estreno: 20 de abril del 2002 30 min
Sinopsis: While the United Kingdom doesn't have the greatest culinary reputation, Tony is determined to find the best in Britain. Some of his choices are exotic, including: goat liver salad, roasted pig's he...
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